i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican...
Author: lisa moore
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
This cornbread tolerates additions well. You can add a small can of green chilis. You can add some sugar or honey if you want it sweeter. Add some shredded...
Author: Cristy Hunt
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist...
Author: Nancy J. Patrykus
Ever wish that you had enough time to mix and serve fresh baked dinner rolls frequently; especially for those of us who work? This recipe is especially...
Author: Linda McCormick
This is so good! It is my American twist on a Turkish bread called, Bazlama. Lots of steps, but not difficult to whip up. I found the hardest part for...
Author: Chrissy Hackley
This is a very good article on how to make bread: With the Cooks: ONE LOAF OF BREAD It's so easy to make a good loaf of bread! While it can be done in...
Author: deb baldwin
This is based on Helene's "No Knead Bread from KD". Because I have both a bread machine and a Kitchenaid mixer with dough hook, I don't mind a little kneading...
Author: Susan Feliciano @frenchtutor
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Author: Melody Flynn
I love the combination of orange and white chocolate!
Author: Diane Rodriguez
To make this recipe, you will need to make the GF Sourdough Starter beforehand. I will post the link to my recipe in the comment section below recipe....
Author: Megan Todd
Who doesn't love delicious, light and tender dinner rolls? These are super speedy and super easy to make, even for first-time bakers. Time to share my...
Author: BonniE !
This recipe came about because of frozen dinner rolls I had in the freezer and wanted a warm bread to accompany dinner, this is what I came up with. Instead...
Author: Rose Mary Mogan
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt....
Author: Nor Mac
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Author: Anita Hoffman
Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns...
Author: Christina Morrison
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added...
Author: Vicky L Paddock
i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.
Author: michelle 'FLAME' kelley
A Welsh treat the is quick to make for when company calls. They used to be served to the traveling tinkers, hence the name. For a variation, add some cinnamon...
Author: Mikekey * @Mikekey
Chicken a la King is comfort food at its best. Serve this dish and it sure to be a hit!! Last year while shopping in Dillards in Montgomery, AL I came...
Author: Diane Atherton
This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also...
Author: Joyce Lowery
I love cornbread, but find most to be too dry and crumbly...and many times, tasteless. So after much trial and error, I finally got it right. Whenever...
Author: Melody U.
This takes around 5 days, so don't get in a hurry! This recipe is a REAL sourdough, you do not add yeast! It pulls wild yeast from the air (yes no matter...
Author: Dave T.
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S...
Author: Rose Mary Mogan
I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)
Author: Lora DiGs @ansky714
Recipe adapted from "Cooking for Isaiah" by Silvana Nardone This is the Crust only, but I am adding the recipe, 'Pepperoni Pizza' also adapted from "Cooking...
Author: Michele Copley @ShellyAnne
I made this when my children were little & finicky about vegetables. It was so chocolatey. They never realized it had zucchini in it. I just cam across...
Author: Diane Langella
Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch...
Author: Stormy Stewart @karlyn255
I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't...
Author: Linda Wasko
Wonderful chinese pancakes to use with my Lion's Head Meatball Hoagies. Instead of using a hoagie bun, use a pancake to make a wrap style sandwich. Picture...
Author: Amanda Smith
I was getting recipes together with my daughter when she was about 10 years old. She loved this one. That was late 1980's. Still a great recipe used in...
Author: Sharon Whitley
I got one of those baguette bread pans, and thought I'd try some. A recipe came with the pan, but it used all white flour. So I have substituted whole...
Author: Susan Feliciano
I found this recipe years ago in my first cookbook "The Good Housekeeping Illustrated Cookbook". It has been my go to yeast roll recipe for all my holiday...
Author: Nancy Kellermann
Nothing is better than the smell of something just out of the oven this time of year, Enjoy.
Author: Linda Smith
Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights,...
Author: Melissa Buchanan-Smith
I Have Used This Recipe Sense The Late 1968 And Still Do Today,My Friend Miss Modine Estes Gave It To Me And A Lot Of Recipes To Make From The Master Mix...
Author: Doris Ware
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting...
Author: Gayle Seidelman @rodeomum
Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.
Author: Carol Junkins
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT...
Author: Rose Mary Mogan